The dangerous stuff from the fried beans that we eat every day with bread and rice (the greedy have run out of it)
Today, when I was going to the north, I saw the bread and I was hungry and ate it. I like it so much.
Hey, it’s good, I even asked for extra fries and soup to drink. They told me that the fries were good and sold them for 200 more. I liked them so much that they bought a large batch.
The story begins there. I can’t sell it because I don’t have extra.
The shopkeeper, who realized that he was going to eat it stubbornly after looking at his picture, asked him how he was eating, so what?
After that, I was startled to think that they would be fried in plastic, and they threw the fried food aside and ran back home and vomited on their hands…
I was curious to know what would happen if it went to my stomach, so I tore it open, but the fries were like plastic, white, like rubber, and I couldn’t break them with my hands.
If you eat a lot for a long time, will it cause constipation, colon cancer, and stomach cancer? With that, they took a large frying pan and boiled it on the stove again…
Let’s take a look at the Ko Shwe fried rice that doesn’t lose its shape even after being boiled for 10 minutes.
Every bakery on the street uses these chips. How much do people eat day by day? Dye sweet bread, They were careful, but when I saw my favorite on the side of the road, I couldn’t stand it, so I was startled.
How many people are being poisoned every day?
Thae Su Hlaing